Iced Coffee Brewed to Perfection
No matter what your relationship with coffee is; this iced coffee method is worth trying. Perfectly meeting your cravings in the warmer seasons.
How to make Iced Coffee at home?
We suggest using the Japanese flash brew method to make Iced Coffee. This process utilizes a water to ice cube ratio that enables quicker results allowing you to brew the coffee hot and enjoy it cold. To use this method, you will need the following:
How to make Iced Coffee using the Japanese Style Flash Brew Method?
Step 1. Begin to heat your water to around 195-205 degrees; being your optimal brew temperature.
Step 2. Prepare your Mug (or a Chemex) with 75ml worth of ice cubes and setup your coffee filter with your coffee grounds on the coffee dripper or top of the Chemex.
Step 3. When the hot water is ready, pour in a swirling motion over your grounds. For the best results, do this 3-4 times to allow for proper extraction of the coffee. By allowing some time between pours, you’ll allow for bloom to occur which allows CO2 to release and allows for enhanced flavors to shine.
Step 4. Serve this delicious coffee however you like. Feel free to add additional ice cubes as needed to keep it cool.
What are the benefits to using the Japanese Style Flash Brew Method?
Using this method to brew your coffee will allow for a richer and more full taste from your coffee beans. This Japanese-style method comes with all of the benefits from your typical pour over routine and allows you to enjoy the best coffee throughout the warm seasons.
What is the best coffee for Iced Coffee?
Truthfully, this simply depends on your flavor and roast profile preferences. We’ve made a variety of suggestions below, however, all of our coffees have great potential using the Japanese Flash Coffee Brewing Method. Chances are if you are a fan of a coffee hot, you’ll find a whole new enjoyment from the same coffee over ice.