We have an important update regarding our beloved Organic Awakening Coffee. You may notice a change in its labeling, but we assure you that the coffee itself remains the same premium quality you love. What's Changing? Due to recent USDA guideline updates for distributors, we are adjusting the labeling on Organic Awakening....
Don Mayo Las Nubes - A New Take on an Old Classic Don Mayo Las Nubes, much like its counterpart Don Mayo Los Nacientes, represents the culmination of a long-standing friendship with the wonderful Bonilla family. The Bonilla's own and operate the Don Mayo Micro Mill in the Tarrazu region of...
Your one stop shop for making easy and delicious iced coffee. So, you want to learn how to make iced coffee? Well keep on reading, and we'll share with you our favorite iced coffee recipe, that will allow you to brew the best cup of iced coffee you ever had! Step-by-Step Guide...
In this post, we will explore why milk was (and still is) often added to brewed coffee. Let's go back to your first cup of coffee. Chances are, you took a sip of the dark sludge that your parents had in their cup while they were reading the morning paper. You...
Ti Amo: The "WOW!" Factor This year's rendition of Ti Amo is truly exceptional, blending two Red Bourbon coffees carefully sourced from the Kayanza region of Burundi. These farms employ distinct yeast inoculation methods. Coffee A undergoes a yeast-inoculated "soaked" natural process, while Coffee B utilizes a yeast-inoculated "dry" natural approach. So,...
Today we celebrate not only the Winter Solstice but the release of our Winterfest seasonal blend! Stick around to learn a little bit more about the history of this blend. How do we determine the taste profile? Much like Holiday, Winterfest consists of two coffees; one from Sidamo, Ethiopia, and the other...
Evergreens are beginning to sprout in our homes, and the nascent flames beneath our mantels are emerging to rescue us from Jack Frost’s frigid grasp. However, something else is brewing: Holiday Blend. What is Holiday? Holiday serves as a metaphorical transition between Fall and Winter. Despite the changes we make to Holiday...
In the world of specialty coffee, two terms that frequently pop up are "Blends" and "Single Origin." While they might appear self-explanatory at first glance, there's more than meets the eye. Let's delve into what distinguishes these two categories. Single Origin Single Origin coffees, as the name suggests, hail from a single...
The leaves are beginning to change, and the lush greens we have grown accustomed to are becoming decorated in new-found reds, yellows, and oranges. The night approaches sooner than usual, and with it comes the crisp air that fills our lungs and gives us vitality. These wonderful attestations are the...
At Electric City Roasting, we are incredibly grateful for the strong partnership we have established with the Bonilla family. Our relationship with them goes beyond business; they are also cherished friends. Allow us to share some insights about this remarkable family and our association with them. The Bonilla family is the...
![](https://electriccityroasting.com/wp-content/uploads/2021/12/ECR-BLACK-WEBSITE.png")
