04Sep
The Return of an ECR Classic: Harvest
03Jul
An Important Update: Label Change for Organic Awakening
We have an important update regarding our beloved Organic Awakening Coffee. You may notice a change in its labeling, but we assure you that the coffee itself remains the same premium quality you love.
What's Changing?
Due to recent USDA guideline updates for distributors, we are adjusting the labeling on Organic...
04Jun
Don Mayo Las Nubes
Don Mayo Las Nubes - A New Take on an Old Classic
Don Mayo Las Nubes, much like its counterpart Don Mayo Los Nacientes, represents the culmination of a long-standing friendship with the wonderful Bonilla family. The Bonilla's own and operate the Don Mayo Micro Mill in the Tarrazu region of...
13May
How to make Iced Coffee: Easy Recipe and Tips
Your one stop shop for making easy and delicious iced coffee.
So, you want to learn how to make iced coffee? Well keep on reading, and we'll share with you our favorite iced coffee recipe, that will allow you to brew the best cup of iced coffee you ever had!
21Mar
Embrace the Season with Electric City Roasting’s Spring Loaded Specialty Coffee
As the sun's warmth breaks through the last icy remnants of winter, a transformation begins. Nature awakens from its slumber, painting the world with vibrant hues and delicate blooms. People emerge from their homes, eager to embrace the outdoors once more. But amidst this renewal, there's something extra special brewing...
16Feb
Coffee and Milk – A unique relationship
In this post, we will explore why milk was (and still is) often added to brewed coffee. Let's go back to your first cup of coffee. Chances are, you took a sip of the dark sludge that your parents had in their cup while they were reading the morning paper. You...
23Jan
Ti Amo – A tale of yeast fermentation
Ti Amo: The "WOW!" Factor This year's rendition of Ti Amo is truly exceptional, blending two Red Bourbon coffees carefully sourced from the Kayanza region of Burundi. These farms employ distinct yeast inoculation methods. Coffee A undergoes a yeast-inoculated "soaked" natural process, while Coffee B utilizes a yeast-inoculated "dry" natural approach. So,...
21Dec
Winterfest 2023
Today we celebrate not only the Winter Solstice but the release of our Winterfest seasonal blend! Stick around to learn a little bit more about the history of this blend.
How do we determine the taste profile?
Much like Holiday, Winterfest consists of two coffees; one from Sidamo, Ethiopia, and the...
05Dec
Holiday 2023
Evergreens are beginning to sprout in our homes, and the nascent flames beneath our mantels are emerging to rescue us from Jack Frost’s frigid grasp. However, something else is brewing: Holiday Blend.
What is Holiday?
Holiday serves as a metaphorical transition between Fall and Winter. Despite the changes we make to...
09Nov
Single Origins VS Blends: What’s the difference?
In the world of specialty coffee, two terms that frequently pop up are "Blends" and "Single Origin." While they might appear self-explanatory at first glance, there's more than meets the eye. Let's delve into what distinguishes these two categories.