As the sun's warmth breaks through the last icy remnants of winter, a transformation begins. Nature awakens from its slumber, painting the world with vibrant hues and delicate blooms. People emerge from their homes, eager to embrace the outdoors once more. But amidst this renewal, there's something extra special brewing...
In this post, we will explore why milk was (and still is) often added to brewed coffee. Let's go back to your first cup of coffee. Chances are, you took a sip of the dark sludge that your parents had in their cup while they were reading the morning paper. You...
Ti Amo: The "WOW!" Factor This year's rendition of Ti Amo is truly exceptional, blending two Red Bourbon coffees carefully sourced from the Kayanza region of Burundi. These farms employ distinct yeast inoculation methods. Coffee A undergoes a yeast-inoculated "soaked" natural process, while Coffee B utilizes a yeast-inoculated "dry" natural approach. So,...
Today we celebrate not only the Winter Solstice but the release of our Winterfest seasonal blend! Stick around to learn a little bit more about the history of this blend. How do we determine the taste profile? Much like Holiday, Winterfest consists of two coffees; one from Sidamo, Ethiopia, and the other...
Evergreens are beginning to sprout in our homes, and the nascent flames beneath our mantels are emerging to rescue us from Jack Frost’s frigid grasp. However, something else is brewing: Holiday Blend. What is Holiday? Holiday serves as a metaphorical transition between Fall and Winter. Despite the changes we make to Holiday...
In the world of specialty coffee, two terms that frequently pop up are "Blends" and "Single Origin." While they might appear self-explanatory at first glance, there's more than meets the eye. Let's delve into what distinguishes these two categories. Single Origin Single Origin coffees, as the name suggests, hail from a single...
At Electric City Roasting, we are incredibly grateful for the strong partnership we have established with the Bonilla family. Our relationship with them goes beyond business; they are also cherished friends. Allow us to share some insights about this remarkable family and our association with them. The Bonilla family is the...
Ah, a refreshing cup of cold brew; nothing quite like it. It's a shame you can only get it at a café... or can you? While, of course, we would love for you to stop by our café and grab a cup from our keg, you can also make your...
In today's fast-paced world, a cup of coffee is the fuel that keeps us going, helping us power through the day with renewed vigor. For those seeking a rich, bold, and indulgent experience, we are delighted to introduce "Roast Level Midnight" – the crown jewel of our office-themed coffee line-up....
Coffee is a ubiquitous drink enjoyed by millions of people worldwide, but how did this beloved beverage come to be? In this blog post, we will delve into the rich history of coffee, tracing its roots from ancient Ethiopia to its current status as a specialty drink enjoyed in cafes...
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