The sun is shining, the birds are singing their jovial tunes, and the air is filled with the sweet fragrance of blossoming flowers; Spring is finally here… And so is Spring Loaded!When we create new blends, we do so with a certain goal in mind. For our Seasonal Blends, we...
A few weeks back we noticed an influx of orders for one of our favorite coffees, BOOM Roasted. When trying to figure out why this was, one of our team members messaged us with some fantastic news; We were featured on The Office Ladies Podcast! We all gathered in...
The Fall is here, which means the cold weather is approaching. Most people brew a nice hot cups of coffee - but hear us out and give our coffee a try as cold brew. Cold brew is a vastly popular beverage which can be found year round. It is a...
The leaves are changing, the air is becoming crisp and cool giving us a much needed respite from the summer heat. This is a clear indication of fall, which means Harvest is here! Everyone’s favorite fall seasonal blend is ready to leave our roastery and enter into your cup....
Our founder, Mary Tellie, went on WILK Radio: The Morning News with Nancy and Jason, today, September 12th at around 9:45am. They discussed supply chain issues in the coffee industry. In addition to this, Mary came bearing the gift of our new Seasonal Harvest Coffee for the team to try...
The winter season presents an interesting time of year here in North East Pennsylvania. With the crazed season of weather, the main craving continues to be warmth, which at Electric City Roasting is our specialty. Coming down from the winter holidays, we say goodbye to the Holiday Blend we brewed...
Due to such a high demand for our single origin coffee: Don Mayo, Los Nacientes, we have decided to create a lineup consisting solely of “single origin” coffees. Single Origin refers to country-specific coffees that deserve their own place as they contain beans only from that particular region. This series...
Electric City Roasting® stated on the principle of providing the best specialty coffee in NorthEast Pennsylvania region. We also committed our to providing our customers with a seamless coffee experience. Due to such high demand from customers it became clear that we needed to create a Coffee Subscription. As of January...
4,000 miles from Scranton, Francisco Mena found the time to sit down with us here at ECR and give us his unique perspective on the coffee industry, Covid-19 and coming together.Francisco, so good to see you (even if its over video chat), let's talk first abit about Costa Rica, and...
This was all at the beginning of the world we now live in. I remember getting in the van with Kyle early on a Monday morning. Trying Wendy's then new breakfast on the way to New York City. I had my camera gear and Kyle had all of his cold...
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