Discover the story of Ladha Sana, our rotation of excellent African Coffees.

How it Started

Ladha Sana was created with one goal in mind: to celebrate the vibrant coffees of Africa.
Over the years, we’ve highlighted both single-origin offerings and blends from across the continent. Many coffee lovers experience their “Eureka” moment with a naturally processed African coffee, and it’s no wonder why. These coffees often burst with bright fruit notes, ranging from blueberries and strawberries to tropical flavors like tangerine and pineapple. They’re typically balanced by a cane sugar or honey-like sweetness. Ladha Sana, which means “very delicious” in Swahili, is our tribute to these unforgettable coffees.

What’s New?

This rotational line features standout coffees from across the continent, each one chosen for its distinct character and ability to showcase what makes African coffees so memorable. From fruity and floral to sweet and vibrant, each offering tells a different part of the story.

Our Current Offering: Yirgacheffe, Natural

• Farm/Owner: Getaneh Girma

• Region: Yirgacheffe, Ethiopia

• Roast Profile: Light

• Processing: Natural

• Elevation: 1,980 MASL

• Harvest Months: October to January

This naturally processed coffee comes from Ethiopia’s storied Yirgacheffe region, a place known for producing some of the most distinctive coffees in the world. With this coffee, you’ll find soft tropical fruit notes, a cane sugar-like sweetness, and a clean, complex finish.

The natural process and light roast work together to highlight the coffee’s clarity and brightness, making this one a standout in every sense.

We’re excited to share it with you. If you haven’t experienced a naturally processed African coffee yet, this is a great place to start.