Tiamo 2024 valentines day specialty coffee product shot

Ti Amo – A tale of yeast fermentation

Ti Amo: The "WOW!" Factor   This year's rendition of Ti Amo is truly exceptional, blending two Red Bourbon coffees carefully sourced from the Kayanza region of Burundi. These farms employ distinct yeast inoculation methods. Coffee A undergoes a yeast-inoculated "soaked" natural process, while Coffee B utilizes a yeast-inoculated "dry" natural approach.   So,...

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Winterfest 2023

Today we celebrate not only the Winter Solstice but the release of our Winterfest seasonal blend! Stick around to learn a little bit more about the history of this blend.

How do we determine the taste profile?

Much like Holiday, Winterfest consists of two coffees; one from Sidamo, Ethiopia, and the...

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Holiday 2023

Evergreens are beginning to sprout in our homes, and the nascent flames beneath our mantels are emerging to rescue us from Jack Frost’s frigid grasp. However, something else is brewing: Holiday Blend.      

What is Holiday?

Holiday serves as a metaphorical transition between Fall and Winter. Despite the changes we make to...

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Harvest 2023 is Here!

The leaves are beginning to change, and the lush greens we have grown accustomed to are becoming decorated in new-found reds, yellows, and oranges. The night approaches sooner than usual, and with it comes the crisp air that fills our lungs and gives us vitality. These wonderful attestations are the...

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